Black Bean Salad

Dressing:
2 T fresh lime juice
1 T white wine vinegar
1 T honey
1/2 small jalapeno, seeded and chopped
1 small garlic clove
1/2 tsp mustard
1/4 C extra-virgin olive oil

Salad:
2-3 C salad greens (arugala or spinach are good)
3 C black beans
1/2 C toasted sliced almonds
1/4 C crumbled feta

Source: MeatlessMonday.com

Leave a Comment September 9, 2009

Barley Walnut Salad (from back of package)

Cook and cool 1 Cup Pearl Barley in 2-1/2 Cups water, simmer for 45 minutes stirring occasionally, until tender but still chewy 8-10 radishes sliced thinly (about 3/4 cup) 3/4 Cup green bell pepper diced 1/2 cup green onions sliced 1/2 cup crumbled feta cheese 1/3 cup chopped walnuts 1/3 cup Greek salad dressing

Leave a Comment August 6, 2009