Arugula Salad in Crispy Parmesan Basket

December 22, 2009

Fresh Ingredients
4 cups arugula or spring mix greens
½ cup green grapes, halved
1 generous cup shredded Parmesan cheese

PantryFare
2 Tbsp walnuts, finely chopped
2 Tbsp walnuts, chopped

Spices and Oils
2 Tbsp olive oil
1 Tbsp raspberry vinegar
¼ tsp salt
1/8 tsp pepper

Warm a small nonstick skillet over medium-high heat. Add 3 Tbsp cheese and 1 tsp walnuts and spread over the bottom of the skillet. Cook 1-2 minutes until bubbly and golden. Remove pan from heat and set for 30 seconds. Carefully remove the cheese mixture and drape over a converted 2” glass or cup. Cool completely and repeat process making six crispy baskets.

In a large bowl combine the arugula, grapes and the chopped walnuts. In a small bowl whisk the oil, vinegar, salt and pepper. Dress the salad and put ½ cup in each basket. Serve immediately.

Source: Taste of Home

Filed under: Recipes - Salads

Tags: arugula, easy, grapes, parmesan, walnuts